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Buttered Maple Syrup - 12 oz. Pint Candle

$11.49
(23 reviews)
SKU:
WEB-BMSP
Scent Description:
A blend of sugary maple syrup and warm butter.

Crossroads scented candles are made with a very clean burning, blended paraffin wax which allows us to add the maximum amount of fragrance. Each candle is poured in our factory in Bucyrus, Ohio. We are very proud that 100% of all materials in our candles are made in the USA.

  • High Quality
  • Clean Burning Wax
  • Premium Fragrance
  • Lead-Free Wicks
  • Scent Lock Lid
  • Scent Specific Label

23 Reviews Hide Reviews Show Reviews

  • 5
    WEB-BMSP

    Posted by Gerri on Apr 10th 2020

  • 5
    Service

    Posted by Tracy on Apr 10th 2019

    I recently placed an order to take advantage of the sale on the new sizes of jar candles that are available. My order arrived VERY quickly, but unfortunately one of them did not make it without breakage in shipping. I called customer service and was immediately sent a replacement to receive two days later with no questions asked. I can't say enough about the fast delivery and GREAT SERVICE! And I LOVE the new sizes and could not be happier with the scent of these candles (they are by far my favorite scent of all time)

  • 5
    Best Smelling

    Posted by Pamela on Jan 28th 2019

    This one is still my favorite. I have not come across another candle like this one

  • 5
    WEB-BMSP

    Posted by Sherie on Oct 17th 2018

    Best scent ever

  • 5
    Buttered Maple Syrup

    Posted by Maryanne on Aug 14th 2018

    The scent is true to Buttered maple syrup.....the candles last a long time and burn clean. The best candles I have ever purchased!

  • 5
    WEB-BMSP

    Posted by Mary on Aug 10th 2018

  • 5
    Candles

    Posted by Judith on Aug 1st 2018

    The absolute best candles and love the Buttered Maple Syrup scent the best!!

  • 5
    Buttered Maple Syrup - Pint Mason Jar

    Posted by Chris on Jul 22nd 2018

    Love the sent. It scents my whole house.

  • 5
    WEB-BMSP

    Posted by Melissa on Apr 3rd 2018