Featured Flavor: Apricot Jam

Sweet & Savory Delight: Apricot Chicken Elevated with Cooper's Mill Magic

Looking for a weeknight dinner that's both incredibly easy and bursting with flavor? Look no further! We've taken a fantastic recipe for Apricot Chicken and given it a delightful upgrade, all thanks to the star of the show: Cooper's Mill Apricot Jam.

If you're not already familiar, Cooper's Mill creates all-natural jams and preserves that are simply bursting with the taste of real fruit. Our Apricot Jam is no exception – it's packed with the sweet and slightly tangy flavor of ripe apricots, without any artificial fuss. This isn't your average spread; it's a jar of sunshine that can transform ordinary dishes into something special.

This recipe, originally created by the wonderful folks at IAmHomesteader.com, is already a winner for its simplicity and deliciousness. But by swapping out the apricot preserves for the vibrant, all-natural goodness of Cooper's Mill Apricot Jam, we're adding an extra layer of fresh fruit flavor that truly elevates the dish. The smooth texture of the jam also melts beautifully into the sauce, creating a luscious glaze that coats the chicken perfectly.

Ready to experience this easy and flavorful transformation? Let's get cooking!

Ingredients

Chicken

• 8 boneless, skinless chicken thighs, about 2 pounds
• 1 tablespoon olive oil
• 2 teaspoons kosher salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon garlic powder
• ½ teaspoon paprika

Apricot Sauce

• ⅔ cup Cooper's Mill Apricot Jam
• ½ medium orange, juiced (about ¼ cup)
• 2 tablespoons apple cider vinegar
• 1 tablespoon ketchup
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 2 teaspoons Worcestershire sauce
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• ⅛ teaspoon chili powder
• ⅛ teaspoon crushed red pepper flakes
• Scallions, sliced, for garnish

Instructions

Chicken

1. Preheat the oven to 375°F and line a large baking sheet with parchment paper.
2. In a large mixing bowl, combine the oil, salt, pepper, garlic powder, and paprika. Mix well.
3. Pat chicken thighs dry with a paper towel. Then, add the chicken to the oil mixture, tossing to coat evenly.
4. Transfer the chicken to the lined baking sheet. Bake for 15-20 minutes, or until the internal temperature of the chicken reaches 165°F.
5. While the chicken is baking, prepare the apricot sauce.

Apricot Sauce

1. In a large skillet over medium-high heat, add all sauce ingredients and whisk to combine. Continue whisking frequently until the mixture begins to bubble.
2. Reduce heat to low and simmer for 4-6 minutes, or until thickened.
3. Add cooked chicken back into the skillet and toss to coat.
4. Serve hot with rice or vegetables.

Serve this delightful Apricot Chicken over rice, quinoa, or with your favorite roasted vegetables for a complete and satisfying meal. The sweet and savory combination, enhanced by the pure flavor of Cooper's Mill Apricot Jam, is sure to be a hit with the whole family.

Why Cooper's Mill Makes All the Difference:

Using Cooper's Mill Apricot Jam in this recipe isn't just about swapping one ingredient for another. It's about:

• Real Fruit Flavor: Experience the authentic taste of apricots without any artificial additives.
• All-Natural Goodness: Feel good about what you're feeding your family with a jam made with simple, quality ingredients.
• Effortless Elevation: Cooper's Mill Apricot Jam adds a depth of flavor and a smooth, beautiful glaze with minimal effort.

So, next time you're looking for a quick and easy dinner that feels a little bit special, reach for a jar of Cooper's Mill Apricot Jam and give this elevated Apricot Chicken recipe a try. You'll be amazed at the difference all-natural, delicious ingredients can make!

Original Recipe Credit: This recipe is adapted from the Apricot Chicken recipe found at IAmHomesteader.com. Thank you for the original inspiration!