Featured Flavor: Rhubarb Jam

A Slice of Sunshine: Rhubarb Jam Butter Cake Perfection!

Spring has sprung, and with it comes the vibrant tang of rhubarb! We're celebrating this wonderful season with a truly delightful treat: Rhubarb Jam Butter Cake. This isn't just any butter cake; it's swirled with the exquisite flavor of Cooper's Mill Rhubarb Jam, taking every bite to a whole new level of deliciousness.

What makes Cooper's Mill Rhubarb Jam so special? It's crafted with care, using only the finest ingredients. You'll taste the difference with:

• No Artificial Colors: Just the natural, beautiful hues of rhubarb.
• No High Fructose Corn Syrup: Sweetened with only pure cane sugar.
• No Preservatives: Pure goodness in every spoonful.
• Gluten Free & Non-GMO: A choice you can feel good about.

This jam isn't just for your morning toast; it's the star of our incredibly moist and flavorful Rhubarb Jam Butter Cake. The pockets of sweet and tart jam melt into the buttery crumb, creating a symphony of textures and tastes that will have everyone reaching for a second slice.

Ready to bake up some happiness? Here's the simple yet satisfying recipe:

Rhubarb Butter Cake Recipe

Ingredients:

• 6 tablespoons Cooper's Mill Rhubarb Jam or Rhubarb Strawberry Jam
• 1 1/2 cups plain flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2/3 cup confectioner's sugar
• 2 large eggs, lightly beaten
• 1/2 cup milk
• 1 tablespoon vanilla extract

Directions:

1. Preheat your oven to 325°F (160°C). Grease and flour a 7"×11" rectangular or 9" round cake pan.
2. In a medium bowl, sift together the flour, salt, and baking powder. Set aside.
3. In a large bowl, cream the softened butter with an electric mixer for a few minutes until smooth.
4. Gradually add the confectioner's sugar and continue beating until the mixture is light and fluffy.
5. Add the lightly beaten eggs and mix for one minute until well combined.
6. Gradually add the sifted flour mixture to the wet ingredients, alternating with the milk and vanilla extract. Beat until just smooth. Be careful not to overmix.
7. Spoon the cake batter evenly into the prepared cake pan.
8. Drop dollops of Cooper's Mill Rhubarb Jam evenly over the surface of the batter.
9. Using a knife or skewer, lightly swirl the jam into the batter to create beautiful pockets of fruity goodness.
10. Bake for approximately 40 minutes, or until a wooden skewer inserted into the center comes out clean and the cake is golden brown.
11. Allow the cake to cool completely in the pan before turning it out onto a serving plate.
12. For the final touch, drizzle with a simple vanilla glaze or dust generously with confectioner's sugar before serving.

This Rhubarb Jam Butter Cake is the perfect treat for a spring brunch, afternoon tea, or simply a delightful dessert to brighten your day. The star of the show, Cooper's Mill Rhubarb Jam, elevates this classic butter cake with its pure, vibrant flavor.

Ready to experience the magic of rhubarb – or its delightful strawberry counterpart – in every bite? Grab a jar of Cooper's Mill Rhubarb Jam or Rhubarb Strawberry Jam and bake up this incredible cake today! You won't be disappointed.