Cooper's Mill Buttermilk Pancake Mix - 16 oz.
A classic that never gets old and never goes out of style. Our Buttermilk Pancake Mix is as smooth, fluffy, and great as you can imagine. Nothing screams the weekend like Saturday morning flapjacks that are made from quality ingredients, and free of extra additives.
This simple and straightforward mix is easy to make—just add an egg and milk. From energetic kids to hungry grandpas, this Buttermilk Pancake Mix is sure to win over the tastebuds of anyone who gets a fork-full! For a burst of classic berry flavor, serve with Cooper's Mill Strawberry Syrup.
How to Use
For Fluffy Pancakes:
- Preheat griddle to 375°F.
- For each cup of mix, combine 1 beaten egg and 2/3 cup milk. (Makes about 6-8 pancakes)
- Mix gently to form a batter. Do not overmix as the pancakes may be chewy and less fluffy.
- Pour onto your hot, greased, griddle and flip once after bubbles break.
For Waffles:
- Add 1-2 tablespoons of vegetable oil to the above pancake batter and bake as directed for your waffle iron.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Flour, Dry Buttermilk, Cane Sugar, Leavening (Baking Soda, Monocalcium Phosphate, Calcium Acid Pyrophosphate) and Salt.
Contains: Wheat and Dairy.
This product is manufactured in a facility that also processes eggs.
Try Cooper's Mill Buttermilk Pancake Mix – a pantry staple that you can always depend on any day of the year!
