Cooper's Mill Pumpkin Pancake Mix - 16 oz.
Who says pumpkin is just for fall? Our Pumpkin Pancake Mix lets you enjoy those warm spices and cozy flavors all year long. Just add an egg, milk, and pumpkin butter or puree—then flip your way to fluffy, festive pancakes.
Perfect for autumn brunches or whenever you need a little seasonal cheer. These stack up as your new favorite breakfast, guaranteed! For the ultimate pumpkin flavor, drizzle generously with Cooper's Mill Pumpkin Spice Syrup and enjoy pumpkin paradise!
How to Use
For Fluffy Pancakes:
- Preheat griddle to 400°F.
- For each cup of mix, combine 1 beaten egg, 2/3 cup milk, and 1/4 cup pumpkin butter or canned pumpkin pie mix. (Makes 6-8 pancakes)
- Mix gently to form a batter. Do not overmix as the pancakes may be chewy and less fluffy.
- Pour onto your hot, greased, griddle and flip once after bubbles break.
For Waffles:
- Add 1-2 tablespoons of vegetable oil to the above pancake batter and bake as directed for your waffle iron.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Flour, Cane Sugar, Leavening (Baking Soda, Monocalcium Phosphate, Calcium Acid Pyrophosphate), Cinnamon and Salt.
Contains: Wheat.
This product is manufactured in a facility that also processes dairy and eggs.
Get your dose of seasonal cheer any day of the year with Cooper's Mill Pumpkin Pancake Mix!
